Ever wanted to know how to make that delicious white whipped frosting on those cakes at the grocery store? You know that stuff that is fluffy and tastes like a dream? Well this is the hacked recipe for that frosting/filling. You can use this as a frosting on cakes or cupcakes, in rolls as a filling, or on pancakes, french toast or graham crackers (trust me I do) just because. This can be flavored anyway you want by using different pudding and different flavor extracts.
For the full recipe and other variations, please read below:
Cool Whipa-Whipa-Whip Frosting (Vanilla Flavored)
Ingredients in order of usage:
*3.4 oz pkg Jello brand pudding (French Vanilla)
¼ cup powdered sugar
1 Cup cold Whole Milk
*1 Tsp vanilla (or other flavored extract)
8 oz Cool Whip (Original)
Whip together the pudding, sugar, milk and vanilla until the texture resembles a pudding or custard.
Then slowly fold in the Cool Whip. Until the texture looks creamy but falls off the spoon in drops. If it flows off the spoon like a ribbon, you mixed too long.
You can use any flavor of pudding or flavor extract.
You can add cookie crumbles or fruit or syrups to provide a different type of filling for pastries.
I have tried even cookie butter to make one delicious topping to a French toast or even pancakes!
If you are interested in any of the equipment I used in this recipe, please click this link.