Cool Whipa-Whipa-Whip Frosting

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Ever wanted to know how to make that delicious white whipped frosting on those cakes at the grocery store? You know that stuff that is fluffy and tastes like a dream? Well this is the hacked recipe for that frosting/filling. You can use this as a frosting on cakes or cupcakes, in rolls as a filling, or on pancakes, french toast or graham crackers (trust me I do) just because. This can be flavored anyway you want by using different pudding and different flavor extracts.

For the full recipe and other variations, please read below:

Cool Whipa-Whipa-Whip Frosting (Vanilla Flavored)

Ingredients in order of usage:

*3.4 oz pkg Jello brand pudding (French Vanilla)

¼ cup powdered sugar

1 Cup cold Whole Milk

*1 Tsp vanilla (or other flavored extract)

8 oz Cool Whip (Original)

Instructions:

Whip together the pudding, sugar, milk and vanilla until the texture resembles a pudding or custard.

Then slowly fold in the Cool Whip.  Until the texture looks creamy but falls off the spoon in drops.  If it flows off the spoon like a ribbon, you mixed too long.

 

*Alterations/Variations:

You can use any flavor of pudding or flavor extract.

You can add cookie crumbles or fruit or syrups to provide a different type of filling for pastries.

I have tried even cookie butter to make one delicious topping to a French toast or even pancakes!

 

If you are interested in any of the equipment I used in this recipe, please click this link.

Sevanna Mathis

Author

Sevanna Mathis

During the day Sevanna is managing data as a Business Intelligence Analyst and at night plays with Legos, reads comics, writes and edits a ton of videos! And on Fridays is a bad@ss crime fighting female spy named Silhouette in Shadownrun!

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