Chocolate Candy Coating

Ever wanted to dip something in chocolate? However, normally when you do the chocolate oozes everywhere and makes a rather large mess on your fingers and clothes? Well, this recipe is for a hardening chocolate candy coating. It hardens due to the cocoa butter in the recipe and will stay that way even left out in room temperature (75 degrees).

Please enjoy!

Recipe:

Ingredients

30 ounces of semi-sweet chocolate

5 ounces of cocoa butter (Food Grade)

Instructions:

In double boiler, place the cocoa butter into the top part of the boiler. The water should be simmering in the bottom part of the boiler.

melted cocoa butter - Copy

Melt the cocoa butter at least halfway.  It takes longer to melt than the chocolate.

Next, add the chocolate chips.

melted chocolate - Copy

Stir until combined and everything is melted.

Now, you can begin the dipping of foods!

images for recipe

Caution: Product is hot.

For Cocoa Butter:

Sevanna Mathis

Author

Sevanna Mathis

During the day Sevanna is managing data as a Business Intelligence Analyst and at night plays with Legos, reads comics, writes and edits a ton of videos! And on Fridays is a bad@ss crime fighting female spy named Silhouette in Shadownrun!

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