Boston Cream Pie

Boston Cream Pie

This is a video on how to assemble a beautiful Boston Cream Pie.

Directions on:

Putting the Cake Together

  1. Place Plastic wrap on the cake turntable.
  2. Place foil on a cake circle.
  3. Place this on the turntable.
  4. Place the first cooled cake onto the cake circle.
  5. Whip the cooled custard up slightly to make smooth again.
  6. Using a spoon, scoop the custard onto the cake.
  7. Spread the custard until smooth on cake.
  8. Place the second cake on top of the custard.
  9. Squish down slightly.
  10. Now, pour the ganache over the top.
  11. Using a spatula spread the ganache so that it slightly drips down the sides the cake and is smooth on top.
  12. Place cake in Refrigerator to set the ganache.
  13. After Ganache seems still to touch, take cake out, cut up and serve.

For a complete list of items used in video: Amazon List

For Video on Custard Making: Making Custard
For Video on Cake Making: Making Cake
For Video on Ganache Making: Making Ganache

For Full recipes for the Boston Cream Pie, please click below:
Custard: Full Custard Recipe
Cake: Full Cake Recipe
Ganache: Full Ganache Recipe